Eggless Rasmalai Cake
An eggless Vanilla sponge, drenched in fragrant rasmalai milk, coated with a luscious layer of thandai-infused fresh cream, and adorned with delicate pistachio slices, rose petals, and a touch of silver leaf.
These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).